Tuesday, July 12, 2011

Angel Food Cake French Toast with Raspberries & Nutella

So yesterday I had an idea... I had some left over angel food cake that was a few days old and I was trying to think of a way not to waste it. THEN it came to me. Angel Food Cake French Toast... with a twist.

SO I sliced the angel food cake, dipped it in egg, fried it in a pan with butter until each side was crispy, slathered Nutella in between two pieces, added ice cream, raspberries and a sprinkle of powder sugar. 

And it was the best dessert I've made... maybe this year. 

Voila!!! Delicious, re-usable cake.

I'm sure you could do this with many other cakes as well... Maybe one day I'll try chocolate!


Lauren Morgan said...

oh yum

Brooke said...

This looks so delicious!

jessie said...

yet another reason why i love you so much

MJ said...

ummmm this is the most delicious thing I've seen!! now i want to get angel food cake just so i can make it ;)

Anonymous said...
This comment has been removed by a blog administrator.
Karlie @ Inspire Me said...

What a great idea! Never would have thought of that. It looks delish!