So yesterday I had an idea... I had some left over angel food cake that was a few days old and I was trying to think of a way not to waste it. THEN it came to me. Angel Food Cake French Toast... with a twist.
SO I sliced the angel food cake, dipped it in egg, fried it in a pan with butter until each side was crispy, slathered Nutella in between two pieces, added ice cream, raspberries and a sprinkle of powder sugar.
And it was the best dessert I've made... maybe this year.
Voila!!! Delicious, re-usable cake.
I'm sure you could do this with many other cakes as well... Maybe one day I'll try chocolate!
oh yum
This looks so delicious!
yet another reason why i love you so much
ummmm this is the most delicious thing I've seen!! now i want to get angel food cake just so i can make it ;)
What a great idea! Never would have thought of that. It looks delish!
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