Thursday, April 21, 2011
Food & Home Recipe: Gouda Fried Spinach Eggs & Lemon Asparagus
I was so inspired by my own Easter Brunch outfit, I decided to make up a little brunch recipe for myself. It turned out perfect... It took 7 minutes tops to create!
(trim asparagus ends)
Sauté Asparagus in butter OR olive oil with a little salt & pepper
Set aside on plate, squeeze half a lemon on asparagus
crack 2 eggs on buttered or oiled hot pan surface
flip when side begins to sizzle appropriately
shave gouda cheese on cooked side - it will melt and slide a little creating a delicious crunch to the egg.
throw spinach on the SIDE of the egg on the pan
assemble eggs & spinach over asparagus
garnish with sour cream, salsa verde, hot sauce (optional).