Wednesday, April 18, 2012

Molasses Pork & Greens


Molasses Pork: A cut of pork, molasses, ketchup, seasonings, salt & pepper, a splash of apple cider vinegar, hot sauce... in a crock pot for 5 hours on low... or all day BUT beware it can burn if there's not enough liquid because of the sugar content of the molasses... add some chicken stock in the beginning to prevent this...

Greens: cooked greens in a pot with olive oil, a little onion, splash of apple cider vinegar, salt & pepper in chicken stock... until just right. not too long- you don't want mushy greens! 

This meal is so good, sometimes we have cheddar grits or polenta with it.

Enjoy!

2 comments:

Kristina said...

Umm...I am making this, like tomorrow.

kim dean said...

i don't even eat pork and i want this... with the grits. dang!