Monday, January 23, 2012

Apple Carrot Ginger Muffins


One of my favorite breakfast items is a good glorious morning muffin. So I thought I'd combine a delicious combo of gingerbread and morning glory items and came up with a new spicy muffin. You could use any gingerbread recipe... but I cut corners and used a gingerbread mix from trader joes and then added:

Shredded Carrots
Pecans
Apples
Shredded Zuccini
Coconut

It was very moist and a wee bit heavy- so I am going to try again to make the batter a little lighter. But the bright ginger flavor was a great punch to the recipe!

1 comment:

Charis Hill said...

i llike your recent "food" posts... your styling and photo's of them are just so enticing! <3