I love food styling. I found this site, Kwestia Smaku, that has beautiful food and recipes. The only problem is that it's in a different language, so sometimes I browse through and just eat with my eyes and wonder how to make everything! Via: Kwestia Smaku
photograph: From Me to You
style: Asos
My husband's grandmother gave me a bunch of sweaters and hats recently... and I love them! He says they are the best looking ones I have! I really love the timeless style of a classy lady- so I'm getting more into that era these days. Even though I enjoy wearing messy hair and yoga pants, sometimes I wish girls still curled their hair and never left the house without makeup- just for the girliness of it. Maybe one of my new year's revolutions can be to dress better and do my hair! This picture is a little inspiration.
Let the Thanksgiving festivities begin! I went to my first Thankful event with a BUNCH of girls recently and I signed up to bring cranberry sauce. But I didn't want to bring a can of cranberries and call it a day. So I thought about food pairs that would be delicious with cranberry and experimented with the herbs in my garden... so I came up with this recipe! (and it was delicious)
To make this recipe... (or a variant)
1 can of cranberry sauce (the gelatin kind)
1 jar of whole cranberry sauce (with real, whole cranberries) - i used Trader Joes
flesh & juice of one orange
zest of one orange
chiffonade of fresh basil & mint
1 cup (or so) of red wine, (not a light cooking wine, make sure it's a deep red... I used merlot)
mix and refrigerate
Enjoy!
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