Monday, August 12, 2013

the perfect soft boiled egg

  1. Bring a pot of water to a boil. 
  2. Place eggs in pot of boiling water. a slotted spoon works well. 
  3. Boil for 6 minutes.  Everyone is different in how they like their soft boiled eggs, but 6 minutes gives it a hard white texture with a thick runny yolk.
  4. When time is up bring the pot to the sink and immediately run cold water over them.This will stop the cooking but will *not make the inside of the egg cold. 
  5. Crack & Peel your egg & enjoy!

1 comment:

Michaela said...
This comment has been removed by the author.