the perfect soft boiled egg

1. Bring a pot of water to a boil. 
2. Place eggs in pot of boiling water. a slotted spoon works well. 
3. Boil for 6 minutes.  Everyone is different in how they like their soft boiled eggs, but 6 minutes gives it a hard white texture with a thick runny yolk.
4. When time is up bring the pot to the sink and immediately run cold water over them.This will stop the cooking but will *not make the inside of the egg cold. 
5. Crack & Peel your egg & enjoy!